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GET /v1/foods/usda-174740Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 390 kcal
- 345 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.9 g
- 15.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 35.4 g
- 31.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 14.6 g
- 12.9 g
- Monounsaturated fat
- 12.3 g
- 10.9 g
- Polyunsaturated fat
- 0.9 g
- 0.8 g
- Trans fat
- 1.1 g
- 0.98 g
- Cholesterol
- 70 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 61 mg
- 54 mg
- Potassium
- 252 mg
- 223 mg
- Calcium
- 10 mg
- 9 mg
- Iron
- 1.3 mg
- 1.1 mg
- Magnesium
- 15 mg
- 13 mg
- Phosphorus
- 133 mg
- 118 mg
- Zinc
- 3 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 9 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Riboflavin (B2)
- 0.09 mg
- 0.08 mg
- Niacin (B3)
- 3 mg
- 2.7 mg
- Vitamin B6
- 0.2 mg
- 0.18 mg
- Vitamin B12
- 1.56 µg
- 1.38 µg
Other
NutrientPortionPer 100 g
- Water
- 60.2 g
- 53.3 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
0%
Carbs
82%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174740