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GET /v1/foods/usda-174741Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 213 kcal
- 250 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 27.1 g
- 31.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 11.6 g
- 13.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.1 g
- 4.8 g
- Monounsaturated fat
- 4.3 g
- 5 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Trans fat
- 0.29 g
- 0.34 g
- Cholesterol
- 78 mg
- 92 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 25 mg
- 29 mg
- Potassium
- 147 mg
- 173 mg
- Calcium
- 6 mg
- 7 mg
- Iron
- 2.2 mg
- 2.6 mg
- Magnesium
- 15 mg
- 18 mg
- Phosphorus
- 134 mg
- 158 mg
- Zinc
- 4 mg
- 4.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.7 mg
- 0.8 mg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.09 mg
- 0.11 mg
- Niacin (B3)
- 2.8 mg
- 3.3 mg
- Vitamin B6
- 0.15 mg
- 0.18 mg
- Vitamin B12
- 0.94 µg
- 1.1 µg
Other
NutrientPortionPer 100 g
- Water
- 46.5 g
- 54.7 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
51%
Protein
0%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174741