FoodNon-veg

Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised

Beef Products

Energy per 100 g

252kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
214 kcal
252 kcal

Macros

NutrientPortionPer 100 g
Protein
27.1 g
31.9 g
Carbohydrate
0 g
0 g
Fat
11.7 g
13.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
4.5 g
Monounsaturated fat
4.1 g
4.9 g
Polyunsaturated fat
0.5 g
0.6 g
Trans fat
0.26 g
0.3 g
Cholesterol
78 mg
92 mg

Minerals

NutrientPortionPer 100 g
Sodium
26 mg
30 mg
Potassium
145 mg
170 mg
Calcium
5 mg
6 mg
Iron
2.6 mg
3.1 mg
Magnesium
14 mg
17 mg
Phosphorus
131 mg
154 mg
Zinc
3.7 mg
4.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
12 µg
14 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
1.1 mg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.16 mg
0.18 mg
Niacin (B3)
1.9 mg
2.2 mg
Vitamin B6
0.14 mg
0.17 mg
Vitamin B12
1.5 µg
1.77 µg

Other

NutrientPortionPer 100 g
Water
46.2 g
54.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

0%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174747