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GET /v1/foods/usda-174755Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 178 kcal
- 209 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.6 g
- 28.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.1 g
- 9.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.3 g
- 3.9 g
- Monounsaturated fat
- 3.3 g
- 3.9 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Trans fat
- 0.2 g
- 0.24 g
- Cholesterol
- 76 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 73 mg
- 86 mg
- Potassium
- 382 mg
- 449 mg
- Calcium
- 10 mg
- 12 mg
- Iron
- 2.7 mg
- 3.2 mg
- Magnesium
- 24 mg
- 28 mg
- Phosphorus
- 219 mg
- 258 mg
- Zinc
- 5.9 mg
- 7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.1 µg
- 1.3 µg
- Thiamin (B1)
- 0.04 mg
- 0.04 mg
- Riboflavin (B2)
- 0.16 mg
- 0.19 mg
- Niacin (B3)
- 6 mg
- 7.1 mg
- Vitamin B6
- 0.36 mg
- 0.43 mg
- Folate
- 7 µg
- 8 µg
- Vitamin B12
- 2.38 µg
- 2.8 µg
Other
NutrientPortionPer 100 g
- Water
- 51.7 g
- 60.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
57%
Protein
0%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174755