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GET /v1/foods/usda-174785Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 28 kcal
- 557 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.4 g
- 7.5 g
- Carbohydrate
- 2.8 g
- 55.2 g
- Fat
- 1.7 g
- 34 g
- Fibre
- 0.5 g
- 10 g
- Sugars
- 0 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 7.2 g
- Monounsaturated fat
- 1.1 g
- 21.1 g
- Polyunsaturated fat
- 0.1 g
- 2.4 g
- Trans fat
- 0.49 g
- 9.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 38 mg
- 764 mg
- Potassium
- 12 mg
- 240 mg
- Calcium
- 1 mg
- 20 mg
- Iron
- 0.1 mg
- 1.9 mg
- Magnesium
- 5 mg
- 94 mg
- Phosphorus
- 13 mg
- 251 mg
- Zinc
- 0.1 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 22 µg
- Vitamin C
- 0 mg
- 0.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 2.6 mg
- Vitamin K
- 0.2 µg
- 3.5 µg
- Thiamin (B1)
- 0 mg
- 0.03 mg
- Riboflavin (B2)
- 0 mg
- 0.05 mg
- Niacin (B3)
- 0.1 mg
- 1.4 mg
- Vitamin B6
- 0.01 mg
- 0.28 mg
- Folate
- 1 µg
- 15 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0 g
- 0.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 1 bag
- 87 g
- 1 cup
- 7.9 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
40%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174785