Food

Biscuits, plain or buttermilk, dry mix

Baked Products

Energy per 100 g

428kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
462 kcal
428 kcal

Macros

NutrientPortionPer 100 g
Protein
8.6 g
8 g
Carbohydrate
68.5 g
63.4 g
Fat
16.6 g
15.4 g
Fibre
2.3 g
2.1 g
Sugars
12.5 g
11.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.3 g
4 g
Monounsaturated fat
9.3 g
8.6 g
Polyunsaturated fat
2.2 g
2 g
Cholesterol
2 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,382 mg
1,280 mg
Potassium
176 mg
163 mg
Calcium
193 mg
179 mg
Iron
3 mg
2.8 mg
Magnesium
27 mg
25 mg
Phosphorus
632 mg
585 mg
Zinc
0.6 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
0.3 mg
0.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
7 µg
6.5 µg
Thiamin (B1)
0.62 mg
0.58 mg
Riboflavin (B2)
0.47 mg
0.44 mg
Niacin (B3)
4.9 mg
4.5 mg
Vitamin B6
0.08 mg
0.08 mg
Folate
204 µg
189 µg
Vitamin B12
0.42 µg
0.39 µg

Other

NutrientPortionPer 100 g
Water
9.9 g
9.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, poured from box (200 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, poured from box (155 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, poured from box (360 ml)
195 g
From the source's cup weight and ICMR-NIN household measures
1 cup, poured from box
128 g
1 cup, spooned into cup
120 g
1 cup, homemade
114 g
1 cup, purchased
120 g
0.33 cup (NLEA serving size)
40 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

60%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174902