Food

Biscuits, plain or buttermilk, dry mix, prepared

Baked Products

Energy per 100 g

335kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
95 kcal
335 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
7.3 g
Carbohydrate
13.7 g
48.4 g
Fat
3.4 g
12.1 g
Fibre
0.5 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
2.8 g
Monounsaturated fat
1.2 g
4.2 g
Polyunsaturated fat
1.2 g
4.3 g
Cholesterol
1 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
271 mg
955 mg
Potassium
53 mg
188 mg
Calcium
53 mg
185 mg
Iron
0.6 mg
2.1 mg
Magnesium
7 mg
25 mg
Phosphorus
133 mg
470 mg
Zinc
0.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
26 µg
Vitamin C
0.1 mg
0.4 mg
Thiamin (B1)
0.1 mg
0.35 mg
Riboflavin (B2)
0.1 mg
0.36 mg
Niacin (B3)
0.9 mg
3 mg
Vitamin B6
0.02 mg
0.07 mg
Folate
24 µg
84 µg
Vitamin B12
0.06 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
8.2 g
28.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

58%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174903