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Energy
NutrientPortionPer 100 g
- Energy
- 67 kcal
- 319 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.6 g
- 7.8 g
- Carbohydrate
- 10.8 g
- 51.6 g
- Fat
- 1.9 g
- 9.1 g
- Fibre
- 0.5 g
- 2.3 g
- Sugars
- 1.7 g
- 8.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 3.7 g
- Monounsaturated fat
- 0.6 g
- 2.8 g
- Polyunsaturated fat
- 0.2 g
- 0.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 202 mg
- 962 mg
- Potassium
- 39 mg
- 185 mg
- Calcium
- 4 mg
- 19 mg
- Iron
- 0.6 mg
- 3.1 mg
- Magnesium
- 4 mg
- 17 mg
- Phosphorus
- 98 mg
- 465 mg
- Zinc
- 0.1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 0.5 µg
- 2.2 µg
- Thiamin (B1)
- 0.09 mg
- 0.42 mg
- Riboflavin (B2)
- 0.05 mg
- 0.23 mg
- Niacin (B3)
- 0.7 mg
- 3.5 mg
- Vitamin B6
- 0.01 mg
- 0.03 mg
- Folate
- 29 µg
- 138 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 5.8 g
- 27.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 biscuit (2-1/4" dia)
- 21 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
65%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174905