Food

Bread, banana, prepared from recipe, made with margarine

Baked Products

Energy per 100 g

326kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
186 kcal
326 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
4.3 g
Carbohydrate
31.1 g
54.6 g
Fat
6 g
10.5 g
Fibre
0.6 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
2.2 g
Monounsaturated fat
2.6 g
4.5 g
Polyunsaturated fat
1.8 g
3.1 g
Cholesterol
25 mg
43 mg

Minerals

NutrientPortionPer 100 g
Sodium
172 mg
302 mg
Potassium
76 mg
134 mg
Calcium
12 mg
21 mg
Iron
0.8 mg
1.4 mg
Magnesium
8 mg
14 mg
Phosphorus
33 mg
58 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
60 µg
106 µg
Vitamin C
1 mg
1.7 mg
Thiamin (B1)
0.1 mg
0.17 mg
Riboflavin (B2)
0.11 mg
0.2 mg
Niacin (B3)
0.8 mg
1.5 mg
Vitamin B6
0.09 mg
0.15 mg
Folate
27 µg
48 µg
Vitamin B12
0.06 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
16.6 g
29.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 individual loaf (include Keebler Elfin Loaves)
57 g
1 oz
28.4 g
1 slice
60 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

66%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174906