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GET /v1/foods/usda-174909Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 198 kcal
- 330 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4 g
- 6.6 g
- Carbohydrate
- 32.7 g
- 54.5 g
- Fat
- 5.7 g
- 9.6 g
- Fibre
- 1.4 g
- 2.3 g
- Sugars
- 9.6 g
- 16 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 3.7 g
- Monounsaturated fat
- 2.1 g
- 3.5 g
- Polyunsaturated fat
- 1.2 g
- 2 g
- Trans fat
- 0.13 g
- 0.22 g
- Cholesterol
- 34 mg
- 57 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 359 mg
- 599 mg
- Potassium
- 80 mg
- 133 mg
- Calcium
- 81 mg
- 135 mg
- Iron
- 1.1 mg
- 1.9 mg
- Magnesium
- 10 mg
- 17 mg
- Phosphorus
- 235 mg
- 391 mg
- Zinc
- 0.4 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 21 µg
- 35 µg
- Vitamin C
- 0.1 mg
- 0.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.5 mg
- Vitamin K
- 2.2 µg
- 3.7 µg
- Thiamin (B1)
- 0.11 mg
- 0.19 mg
- Riboflavin (B2)
- 0.11 mg
- 0.18 mg
- Niacin (B3)
- 1.2 mg
- 2 mg
- Vitamin B6
- 0.05 mg
- 0.09 mg
- Folate
- 52 µg
- 86 µg
- Vitamin B12
- 0.14 µg
- 0.23 µg
Other
NutrientPortionPer 100 g
- Water
- 16.3 g
- 27.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece
- 60 g
- 1 oz
- 28.4 g
- 1 muffin
- 51 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
66%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174909