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GET /v1/foods/usda-174922Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 59 kcal
- 207 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.5 g
- 8.7 g
- Carbohydrate
- 12.6 g
- 44.3 g
- Fat
- 0.7 g
- 2.5 g
- Fibre
- 2.8 g
- 9.7 g
- Sugars
- 1.4 g
- 4.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.5 g
- Monounsaturated fat
- 0.3 g
- 1.1 g
- Polyunsaturated fat
- 0.2 g
- 0.6 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 136 mg
- 479 mg
- Potassium
- 22 mg
- 76 mg
- Calcium
- 27 mg
- 94 mg
- Iron
- 0.9 mg
- 3.2 mg
- Magnesium
- 7 mg
- 23 mg
- Phosphorus
- 34 mg
- 121 mg
- Zinc
- 0.4 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.1 mg
- 0.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0.2 µg
- 0.6 µg
- Thiamin (B1)
- 0.12 mg
- 0.41 mg
- Riboflavin (B2)
- 0.08 mg
- 0.29 mg
- Niacin (B3)
- 1 mg
- 3.6 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 39 µg
- 138 µg
- Vitamin B12
- 0.08 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 12.2 g
- 42.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 slice
- 23 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
76%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174922