Food

Cake, pudding-type, carrot, dry mix

Baked Products

Energy per 100 g

415kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
118 kcal
415 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
5.1 g
Carbohydrate
22.5 g
79.2 g
Fat
2.8 g
9.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
1.5 g
Monounsaturated fat
1.1 g
4 g
Polyunsaturated fat
1.1 g
3.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
161 mg
567 mg
Potassium
48 mg
169 mg
Calcium
49 mg
172 mg
Iron
0.5 mg
1.8 mg
Magnesium
2 mg
8 mg
Phosphorus
70 mg
247 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
28 µg
97 µg
Vitamin C
0.3 mg
1.2 mg
Thiamin (B1)
0.08 mg
0.27 mg
Riboflavin (B2)
0.05 mg
0.17 mg
Niacin (B3)
0.6 mg
2.2 mg
Vitamin B6
0.02 mg
0.08 mg
Folate
30 µg
104 µg
Vitamin B12
0.01 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
1 g
3.6 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
1 package (18 oz)
510 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

74%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174932