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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 391 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.3 g
- 4.6 g
- Carbohydrate
- 22.8 g
- 80.2 g
- Fat
- 2.3 g
- 8.1 g
- Fibre
- 0.7 g
- 2.3 g
- Sugars
- 11.2 g
- 39.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 3.5 g
- Monounsaturated fat
- 1 g
- 3.7 g
- Polyunsaturated fat
- 0.8 g
- 3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 246 mg
- 866 mg
- Potassium
- 96 mg
- 337 mg
- Calcium
- 38 mg
- 133 mg
- Iron
- 0.8 mg
- 2.9 mg
- Magnesium
- 12 mg
- 41 mg
- Phosphorus
- 81 mg
- 286 mg
- Zinc
- 0.2 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 1 µg
- Vitamin C
- 0 mg
- 0.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.7 mg
- Vitamin K
- 0.6 µg
- 2.2 µg
- Thiamin (B1)
- 0.06 mg
- 0.21 mg
- Riboflavin (B2)
- 0.05 mg
- 0.17 mg
- Niacin (B3)
- 0.7 mg
- 2.4 mg
- Vitamin B6
- 0.01 mg
- 0.03 mg
- Folate
- 24 µg
- 85 µg
- Vitamin B12
- 0.14 µg
- 0.5 µg
Other
NutrientPortionPer 100 g
- Water
- 1.1 g
- 3.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 package (18.25 oz)
- 517 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
78%
Carbs
18%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174935