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GET /v1/foods/usda-174960Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 131 kcal
- 462 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.8 g
- 6.5 g
- Carbohydrate
- 19.1 g
- 67.3 g
- Fat
- 5.5 g
- 19.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 4.8 g
- Monounsaturated fat
- 3 g
- 10.6 g
- Polyunsaturated fat
- 0.8 g
- 2.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 134 mg
- 473 mg
- Potassium
- 52 mg
- 183 mg
- Calcium
- 7 mg
- 25 mg
- Iron
- 0.6 mg
- 2.2 mg
- Magnesium
- 14 mg
- 48 mg
- Phosphorus
- 46 mg
- 163 mg
- Zinc
- 0.2 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 1 µg
- Vitamin C
- 0 mg
- 0.1 mg
- Thiamin (B1)
- 0.04 mg
- 0.14 mg
- Riboflavin (B2)
- 0.04 mg
- 0.14 mg
- Niacin (B3)
- 0.4 mg
- 1.3 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 22 µg
- 77 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.5 g
- 5.3 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 package (17.5 oz)
- 496 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
58%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174960