Food

Crackers, cheese, regular

Baked Products

Energy per 100 g

489kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-174975
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
254 kcal
489 kcal

Macros

NutrientPortionPer 100 g
Protein
5.7 g
10.9 g
Carbohydrate
30.9 g
59.4 g
Fat
11.8 g
22.7 g
Fibre
1.2 g
2.3 g
Sugars
2.4 g
4.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
5.3 g
Monounsaturated fat
3 g
5.7 g
Polyunsaturated fat
5.3 g
10.1 g
Trans fat
0.28 g
0.54 g
Cholesterol
2 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
506 mg
973 mg
Potassium
81 mg
156 mg
Calcium
71 mg
136 mg
Iron
2.5 mg
4.9 mg
Magnesium
13 mg
25 mg
Phosphorus
104 mg
200 mg
Zinc
0.6 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
17 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
2.2 mg
Vitamin K
4.9 µg
9.4 µg
Thiamin (B1)
0.29 mg
0.56 mg
Riboflavin (B2)
0.18 mg
0.34 mg
Niacin (B3)
3.2 mg
6.1 mg
Vitamin B6
0.09 mg
0.17 mg
Folate
125 µg
241 µg
Vitamin B12
0.18 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
1.8 g
3.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, bite size (200 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, bite size (155 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, bite size (360 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 cup, bite size
62 g
1 cracker (1" square)
1 g
1 snack stick
2 g
1 cup, crushed
72 g
0.5 oz
14.2 g
1 gold fish
0.6 g
1 bag, single serving
28 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

49%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174975