Food

Pancakes, plain, dry mix, complete, prepared

Baked Products

Energy per 100 g

194kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
55 kcal
194 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
5.2 g
Carbohydrate
10.4 g
36.7 g
Fat
0.7 g
2.5 g
Fibre
0.4 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.5 g
Monounsaturated fat
0.3 g
0.9 g
Polyunsaturated fat
0.2 g
0.8 g
Cholesterol
3 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
178 mg
628 mg
Potassium
50 mg
175 mg
Calcium
36 mg
126 mg
Iron
0.4 mg
1.6 mg
Magnesium
6 mg
20 mg
Phosphorus
95 mg
334 mg
Zinc
0.1 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
3 µg
10 µg
Vitamin C
0.1 mg
0.2 mg
Thiamin (B1)
0.06 mg
0.21 mg
Riboflavin (B2)
0.06 mg
0.22 mg
Niacin (B3)
0.5 mg
1.7 mg
Vitamin B6
0.03 mg
0.09 mg
Folate
16 µg
57 µg
Vitamin B12
0.06 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
15.1 g
53 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
1 pancake (6" dia)
77 g
1 pancake (4" dia)
38 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

77%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175006