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Energy
NutrientPortionPer 100 g
- Energy
- 791 kcal
- 457 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.7 g
- 6.2 g
- Carbohydrate
- 84.1 g
- 48.6 g
- Fat
- 45.2 g
- 26.1 g
- Fibre
- 4.3 g
- 2.5 g
- Sugars
- 6.4 g
- 3.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 14.1 g
- 8.2 g
- Monounsaturated fat
- 21.1 g
- 12.2 g
- Polyunsaturated fat
- 5.5 g
- 3.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 708 mg
- 409 mg
- Potassium
- 168 mg
- 97 mg
- Calcium
- 33 mg
- 19 mg
- Iron
- 4.5 mg
- 2.6 mg
- Magnesium
- 26 mg
- 15 mg
- Phosphorus
- 125 mg
- 72 mg
- Zinc
- 0.8 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.8 mg
- 0.5 mg
- Vitamin K
- 9.3 µg
- 5.4 µg
- Thiamin (B1)
- 0.48 mg
- 0.28 mg
- Riboflavin (B2)
- 0.29 mg
- 0.17 mg
- Niacin (B3)
- 4.7 mg
- 2.7 mg
- Vitamin B6
- 0.09 mg
- 0.05 mg
- Folate
- 176 µg
- 102 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 30.8 g
- 17.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 pie crust (average weight of 1 frozen crust)
- 173 g
- 1 piece (1/8 of 9" crust)
- 18 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
43%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175024