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GET /v1/foods/usda-175026Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 121 kcal
- 527 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.5 g
- 6.4 g
- Carbohydrate
- 10.9 g
- 47.5 g
- Fat
- 8 g
- 34.6 g
- Fibre
- 0.4 g
- 1.7 g
- Sugars
- 0 g
- 0.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 8.6 g
- Monounsaturated fat
- 3.5 g
- 15.2 g
- Polyunsaturated fat
- 2.1 g
- 9.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 125 mg
- 542 mg
- Potassium
- 15 mg
- 67 mg
- Calcium
- 2 mg
- 10 mg
- Iron
- 0.7 mg
- 2.9 mg
- Magnesium
- 3 mg
- 14 mg
- Phosphorus
- 15 mg
- 67 mg
- Zinc
- 0.1 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 3.4 µg
- 14.8 µg
- Thiamin (B1)
- 0.09 mg
- 0.39 mg
- Riboflavin (B2)
- 0.06 mg
- 0.28 mg
- Niacin (B3)
- 0.8 mg
- 3.3 mg
- Vitamin B6
- 0.01 mg
- 0.03 mg
- Folate
- 24 µg
- 106 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.3 g
- 9.8 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece (1/8 of 9" crust)
- 23 g
- 1 crust, single 9"
- 180 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
36%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175026