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GET /v1/foods/usda-175028Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 67 kcal
- 236 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.7 g
- 9.5 g
- Carbohydrate
- 11.4 g
- 40.2 g
- Fat
- 1.3 g
- 4.6 g
- Fibre
- 1.2 g
- 4.1 g
- Sugars
- 1.9 g
- 6.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.6 g
- Monounsaturated fat
- 0.4 g
- 1.5 g
- Polyunsaturated fat
- 0.4 g
- 1.6 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 117 mg
- 413 mg
- Potassium
- 34 mg
- 121 mg
- Calcium
- 24 mg
- 85 mg
- Iron
- 1.2 mg
- 4.1 mg
- Magnesium
- 9 mg
- 33 mg
- Phosphorus
- 33 mg
- 115 mg
- Zinc
- 0.3 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.5 mg
- Vitamin K
- 0.3 µg
- 1.2 µg
- Thiamin (B1)
- 0.13 mg
- 0.45 mg
- Riboflavin (B2)
- 0.08 mg
- 0.29 mg
- Niacin (B3)
- 1.4 mg
- 5 mg
- Vitamin B6
- 0.01 mg
- 0.05 mg
- Folate
- 40 µg
- 140 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 12.5 g
- 44 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 roll
- 33 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
67%
Carbs
17%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175028