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GET /v1/foods/usda-175036Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 41 kcal
- 218 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.1 g
- 5.7 g
- Carbohydrate
- 8.5 g
- 44.6 g
- Fat
- 0.5 g
- 2.9 g
- Fibre
- 1.2 g
- 6.3 g
- Sugars
- 0.2 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.5 g
- Monounsaturated fat
- 0.1 g
- 0.7 g
- Polyunsaturated fat
- 0.3 g
- 1.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 9 mg
- 45 mg
- Potassium
- 35 mg
- 186 mg
- Calcium
- 15 mg
- 81 mg
- Iron
- 0.2 mg
- 1.2 mg
- Magnesium
- 14 mg
- 72 mg
- Phosphorus
- 60 mg
- 314 mg
- Zinc
- 0.2 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.09 mg
- Riboflavin (B2)
- 0.01 mg
- 0.07 mg
- Niacin (B3)
- 0.3 mg
- 1.5 mg
- Vitamin B6
- 0.04 mg
- 0.22 mg
- Folate
- 1 µg
- 5 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 8.7 g
- 45.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 enchilada
- 19 g
- 1 oz
- 28.4 g
- 1 tortilla
- 24 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
79%
Carbs
11%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175036