Food

Tortillas, ready-to-bake or -fry, flour, refrigerated

Baked Products

Energy per 100 g

306kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
358 kcal
306 kcal

Macros

NutrientPortionPer 100 g
Protein
9.6 g
8.2 g
Carbohydrate
57.8 g
49.4 g
Fat
9.3 g
8 g
Fibre
4.1 g
3.5 g
Sugars
4.3 g
3.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
2.9 g
Monounsaturated fat
2 g
1.8 g
Polyunsaturated fat
2.7 g
2.3 g
Trans fat
0.06 g
0.05 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
861 mg
736 mg
Potassium
146 mg
125 mg
Calcium
171 mg
146 mg
Iron
4.2 mg
3.6 mg
Magnesium
26 mg
22 mg
Phosphorus
241 mg
206 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
8.4 µg
7.2 µg
Thiamin (B1)
0.59 mg
0.5 mg
Riboflavin (B2)
0.33 mg
0.28 mg
Niacin (B3)
5.2 mg
4.4 mg
Vitamin B6
0.07 mg
0.06 mg
Folate
174 µg
149 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
37.4 g
32 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 tortilla (approx 12" dia)
117 g
1 package
407 g
1 tortilla
48 g
1 oz
28.4 g
1 tortilla medium (approx 6" dia)
30 g
1 tortilla (approx 7-8" dia)
49 g
1 tortilla (approx 10" dia)
72 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

65%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175037