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GET /v1/foods/usda-175054Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 120 kcal
- 423 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.1 g
- 3.9 g
- Carbohydrate
- 23 g
- 81 g
- Fat
- 2.7 g
- 9.5 g
- Fibre
- 0.2 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 2.3 g
- Monounsaturated fat
- 1.2 g
- 4.1 g
- Polyunsaturated fat
- 0.7 g
- 2.5 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 189 mg
- 665 mg
- Potassium
- 20 mg
- 72 mg
- Calcium
- 22 mg
- 77 mg
- Iron
- 0.1 mg
- 0.5 mg
- Magnesium
- 3 mg
- 9 mg
- Phosphorus
- 79 mg
- 277 mg
- Zinc
- 0.1 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.02 mg
- 0.08 mg
- Riboflavin (B2)
- 0.02 mg
- 0.06 mg
- Niacin (B3)
- 0.3 mg
- 1 mg
- Vitamin B6
- 0.01 mg
- 0.02 mg
- Folate
- 3 µg
- 9 µg
- Vitamin B12
- 0.01 µg
- 0.04 µg
Other
NutrientPortionPer 100 g
- Water
- 1 g
- 3.5 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 package (18.50 oz)
- 524 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
76%
Carbs
20%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175054