Food

Crackers, standard snack-type, regular, low salt

Baked Products

Energy per 100 g

502kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
261 kcal
502 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
7.4 g
Carbohydrate
31.7 g
61 g
Fat
13.2 g
25.3 g
Fibre
0.8 g
1.6 g
Sugars
0.9 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
3.8 g
Monounsaturated fat
5.5 g
10.6 g
Polyunsaturated fat
5 g
9.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
112 mg
216 mg
Potassium
185 mg
355 mg
Calcium
62 mg
120 mg
Iron
1.9 mg
3.6 mg
Magnesium
14 mg
27 mg
Phosphorus
119 mg
228 mg
Zinc
0.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
2 mg
Vitamin K
3.3 µg
6.3 µg
Thiamin (B1)
0.21 mg
0.41 mg
Riboflavin (B2)
0.18 mg
0.34 mg
Niacin (B3)
2.1 mg
4.1 mg
Vitamin B6
0.03 mg
0.05 mg
Folate
74 µg
142 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.8 g
3.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, bite size (200 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, bite size (155 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, bite size (360 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 cracker, rectangular
4 g
1 cup, bite size
62 g
1 cracker, oval
3 g
1 cup, crushed
72 g
0.5 oz
14.2 g
1 cracker, round
3 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

49%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175058