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GET /v1/foods/usda-175065Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 73 kcal
- 457 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.6 g
- 3.9 g
- Carbohydrate
- 7.1 g
- 44.1 g
- Fat
- 4.7 g
- 29.2 g
- Fibre
- 0.1 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 4.4 g
- Monounsaturated fat
- 2 g
- 12.4 g
- Polyunsaturated fat
- 1.8 g
- 11 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 92 mg
- 576 mg
- Potassium
- 16 mg
- 98 mg
- Calcium
- 3 mg
- 18 mg
- Iron
- 0.1 mg
- 0.4 mg
- Magnesium
- 3 mg
- 16 mg
- Phosphorus
- 8 mg
- 53 mg
- Zinc
- 0 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.01 mg
- 0.05 mg
- Riboflavin (B2)
- 0 mg
- 0.01 mg
- Niacin (B3)
- 0.1 mg
- 0.6 mg
- Vitamin B6
- 0.01 mg
- 0.07 mg
- Folate
- 2 µg
- 10 µg
- Vitamin B12
- 0 µg
- 0.03 µg
Other
NutrientPortionPer 100 g
- Water
- 3.4 g
- 21 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece (1/8 of 9" crust)
- 16 g
- 1 crust, single 9"
- 142 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
39%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175065