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GET /v1/foods/usda-175071Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 119 kcal
- 497 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 4.3 g
- Carbohydrate
- 15.6 g
- 65 g
- Fat
- 5.9 g
- 24.4 g
- Fibre
- 0.5 g
- 2 g
- Sugars
- 8.2 g
- 34.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.9 g
- 8.1 g
- Monounsaturated fat
- 2.1 g
- 8.9 g
- Polyunsaturated fat
- 0.3 g
- 1.4 g
- Trans fat
- 1.4 g
- 5.83 g
- Cholesterol
- 3 mg
- 13 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 65 mg
- 270 mg
- Potassium
- 30 mg
- 127 mg
- Calcium
- 3 mg
- 14 mg
- Iron
- 0.6 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.06 mg
- 0.25 mg
- Riboflavin (B2)
- 0.04 mg
- 0.17 mg
- Niacin (B3)
- 0.5 mg
- 2.1 mg
- Folate
- 14 µg
- 60 µg
Other
NutrientPortionPer 100 g
- Water
- 1.2 g
- 5 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 24 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
52%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175071