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GET /v1/foods/usda-175093Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 128 kcal
- 37 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 0.1 g
- Carbohydrate
- 33.2 g
- 9.6 g
- Fat
- 0.1 g
- 0 g
- Fibre
- 0 g
- 0 g
- Sugars
- 31.1 g
- 9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 14 mg
- 4 mg
- Potassium
- 7 mg
- 2 mg
- Calcium
- 7 mg
- 2 mg
- Iron
- 0.4 mg
- 0.1 mg
- Magnesium
- 0 mg
- 0 mg
- Phosphorus
- 35 mg
- 10 mg
- Zinc
- 0.1 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0 mg
- 0 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 313 g
- 90.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving small 16 fl oz, without ice
- 347 g
- 1 serving large 32 fl oz, without ice
- 722 g
- 1 serving medium 21 fl oz, without ice
- 486 g
- 1 serving child 12 fl oz, without ice
- 258 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
99%
Carbs
0%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175093