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GET /v1/foods/usda-175148Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 155 kcal
- 135 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.8 g
- 20.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6 g
- 5.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 1.2 g
- Monounsaturated fat
- 2.9 g
- 2.5 g
- Polyunsaturated fat
- 1 g
- 0.9 g
- Cholesterol
- 89 mg
- 77 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 79 mg
- 69 mg
- Potassium
- 419 mg
- 364 mg
- Calcium
- 20 mg
- 17 mg
- Iron
- 1 mg
- 0.9 mg
- Magnesium
- 52 mg
- 45 mg
- Phosphorus
- 312 mg
- 271 mg
- Zinc
- 0.6 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 302 µg
- 263 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 14.8 µg
- 12.9 µg
- Vitamin E
- 0.7 mg
- 0.6 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.1 mg
- 0.09 mg
- Niacin (B3)
- 11.6 mg
- 10.1 mg
- Vitamin B6
- 0.26 mg
- 0.23 mg
- Folate
- 20 µg
- 17 µg
- Vitamin B12
- 2.88 µg
- 2.5 µg
Other
NutrientPortionPer 100 g
- Water
- 80.4 g
- 69.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 115 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 89 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 207 g
- From the source's cup weight and ICMR-NIN household measures
- 1 piece (4-1/2" x 2-1/8" x 7/8")
- 145 g
- 1 cup, cooked
- 136 g
- 1 cubic inch, boneless
- 17 g
- 1 oz, boneless
- 28.4 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
64%
Protein
0%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175148