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Energy
NutrientPortionPer 100 g
- Energy
- 17 kcal
- 109 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.9 g
- 24.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 0.1 g
- 0.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.2 g
- Monounsaturated fat
- 0 g
- 0.1 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Trans fat
- 0 g
- 0.02 g
- Cholesterol
- 6 mg
- 39 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 7 mg
- 45 mg
- Potassium
- 71 mg
- 441 mg
- Calcium
- 1 mg
- 4 mg
- Iron
- 0.1 mg
- 0.8 mg
- Magnesium
- 6 mg
- 35 mg
- Phosphorus
- 44 mg
- 278 mg
- Zinc
- 0.1 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 18 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 1.7 µg
- Vitamin E
- 0 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0.1 µg
- Thiamin (B1)
- 0.02 mg
- 0.12 mg
- Riboflavin (B2)
- 0.02 mg
- 0.12 mg
- Niacin (B3)
- 3 mg
- 18.5 mg
- Vitamin B6
- 0.15 mg
- 0.93 mg
- Folate
- 0 µg
- 2 µg
- Vitamin B12
- 0.33 µg
- 2.08 µg
Other
NutrientPortionPer 100 g
- Water
- 11.8 g
- 74 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 cubic inch, boneless
- 16 g
- 3 oz
- 85 g
- 1 oz, boneless
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
96%
Protein
0%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175159