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Energy
NutrientPortionPer 100 g
- Energy
- 122 kcal
- 144 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.6 g
- 18.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.1 g
- 7.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 1.6 g
- Monounsaturated fat
- 2.7 g
- 3.1 g
- Polyunsaturated fat
- 1.1 g
- 1.4 g
- Trans fat
- 0.05 g
- 0.06 g
- Cholesterol
- 56 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 101 mg
- 119 mg
- Potassium
- 311 mg
- 366 mg
- Calcium
- 8 mg
- 9 mg
- Iron
- 0.2 mg
- 0.3 mg
- Magnesium
- 20 mg
- 23 mg
- Phosphorus
- 210 mg
- 247 mg
- Zinc
- 0.5 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 0.8 mg
- 1 mg
- Vitamin K
- 2.1 µg
- 2.5 µg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.09 mg
- 0.1 mg
- Niacin (B3)
- 2.2 mg
- 2.6 mg
- Vitamin B6
- 0.15 mg
- 0.18 mg
- Folate
- 10 µg
- 12 µg
- Vitamin B12
- 2.36 µg
- 2.78 µg
Other
NutrientPortionPer 100 g
- Water
- 63.4 g
- 74.6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 fillet
- 143 g
Macro split
Share of energy from protein, carbs and fat.
53%
Protein
0%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175166