FoodNon-veg

Mollusks, oyster, eastern, farmed, cooked, dry heat

Finfish and Shellfish Products

Energy per 100 g

79kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
67 kcal
79 kcal

Macros

NutrientPortionPer 100 g
Protein
6 g
7 g
Carbohydrate
6.2 g
7.3 g
Fat
1.8 g
2.1 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.7 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.6 g
0.7 g
Cholesterol
32 mg
38 mg

Minerals

NutrientPortionPer 100 g
Sodium
139 mg
163 mg
Potassium
129 mg
152 mg
Calcium
48 mg
56 mg
Iron
6.6 mg
7.8 mg
Magnesium
28 mg
33 mg
Phosphorus
98 mg
115 mg
Zinc
38.4 mg
45.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
16 µg
19 µg
Vitamin C
5.1 mg
6 mg
Thiamin (B1)
0.11 mg
0.13 mg
Riboflavin (B2)
0.05 mg
0.06 mg
Niacin (B3)
1.5 mg
1.8 mg
Vitamin B6
0.06 mg
0.08 mg
Folate
20 µg
24 µg
Vitamin B12
20.66 µg
24.3 µg

Other

NutrientPortionPer 100 g
Water
69.7 g
82 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
6 medium
59 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

38%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175173