Food

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Legumes and Legume Products

Energy per 100 g

347kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
566 kcal
347 kcal

Macros

NutrientPortionPer 100 g
Protein
34.9 g
21.4 g
Carbohydrate
102 g
62.6 g
Fat
2 g
1.2 g
Fibre
25.3 g
15.5 g
Sugars
3.4 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.7 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
12 mg
Potassium
2,266 mg
1,390 mg
Calcium
184 mg
113 mg
Iron
8.3 mg
5.1 mg
Magnesium
287 mg
176 mg
Phosphorus
670 mg
411 mg
Zinc
3.7 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
10.3 mg
6.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
9.1 µg
5.6 µg
Thiamin (B1)
1.16 mg
0.71 mg
Riboflavin (B2)
0.35 mg
0.21 mg
Niacin (B3)
1.9 mg
1.2 mg
Vitamin B6
0.77 mg
0.47 mg
Folate
856 µg
525 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.4 g
11.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
126 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
294 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
12 g
1 cup
193 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

72%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175199