Food

Chili with beans, canned

Legumes and Legume Products

Energy per 100 g

103kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
222 kcal
103 kcal

Macros

NutrientPortionPer 100 g
Protein
13.2 g
6.1 g
Carbohydrate
28.5 g
13.2 g
Fat
8.1 g
3.8 g
Fibre
7.1 g
3.3 g
Sugars
3.6 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.1 g
Monounsaturated fat
3.5 g
1.6 g
Polyunsaturated fat
0.5 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
37 mg
17 mg

Minerals

NutrientPortionPer 100 g
Sodium
914 mg
423 mg
Potassium
788 mg
365 mg
Calcium
102 mg
47 mg
Iron
7.4 mg
3.4 mg
Magnesium
97 mg
45 mg
Phosphorus
333 mg
154 mg
Zinc
4.3 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
37 µg
17 µg
Vitamin C
3.7 mg
1.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.5 mg
Vitamin K
4.1 µg
1.9 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.23 mg
0.11 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.29 mg
0.13 mg
Folate
50 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
163 g
75.5 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
390 g
From the source's cup weight and ICMR-NIN household measures
1 cup
256 g
1 tbsp
16 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

48%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175207