Food

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Legumes and Legume Products

Energy per 100 g

121kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
162 kcal
121 kcal

Macros

NutrientPortionPer 100 g
Protein
10.9 g
8.1 g
Carbohydrate
27.9 g
20.8 g
Fat
1.2 g
0.9 g
Fibre
8 g
6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.5 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
279 mg
208 mg
Potassium
335 mg
250 mg
Calcium
78 mg
58 mg
Iron
2 mg
1.5 mg
Magnesium
39 mg
29 mg
Phosphorus
158 mg
118 mg
Zinc
1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.3 mg
0.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
7.6 µg
5.7 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.15 mg
0.11 mg
Folate
31 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.3 g
68.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cup rinsed solids (200 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cup rinsed solids (155 ml)
104 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cup rinsed solids (360 ml)
240 g
From the source's cup weight and ICMR-NIN household measures
1 cup cup rinsed solids
158 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

67%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175243