Food

Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

Legumes and Legume Products

Energy per 100 g

81kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
175 kcal
81 kcal

Macros

NutrientPortionPer 100 g
Protein
11.3 g
5.2 g
Carbohydrate
32 g
14.8 g
Fat
0.8 g
0.4 g
Fibre
11.4 g
5.3 g
Sugars
4 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.3 g
0.1 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
253 mg
117 mg
Potassium
562 mg
260 mg
Calcium
63 mg
29 mg
Iron
2.7 mg
1.3 mg
Magnesium
65 mg
30 mg
Phosphorus
229 mg
106 mg
Zinc
1.3 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.7 mg
0.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
8.9 µg
4.1 µg
Thiamin (B1)
0.23 mg
0.11 mg
Riboflavin (B2)
0.14 mg
0.07 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.17 mg
0.08 mg
Folate
56 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
168 g
78 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
390 g
From the source's cup weight and ICMR-NIN household measures
1 cup
256 g
1 can total can contents
436 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

71%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175245