Food

Beans, pinto, mature seeds, canned, solids and liquids, low sodium

Legumes and Legume Products

Energy per 100 g

82kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
166 kcal
82 kcal

Macros

NutrientPortionPer 100 g
Protein
9.3 g
4.6 g
Carbohydrate
30.9 g
15.2 g
Fat
1.1 g
0.6 g
Fibre
9.3 g
4.6 g
Sugars
2.1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
296 mg
146 mg
Potassium
560 mg
276 mg
Calcium
95 mg
47 mg
Iron
3 mg
1.5 mg
Magnesium
67 mg
33 mg
Phosphorus
187 mg
92 mg
Zinc
1.1 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.4 mg
0.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
4.3 µg
2.1 µg
Thiamin (B1)
0.11 mg
0.05 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.27 mg
0.14 mg
Folate
49 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
159 g
78.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
1 can total can contents
442 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

72%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175247