Food

Beans, white, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
210 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
14.7 g
9.7 g
Carbohydrate
37.9 g
25.1 g
Fat
0.5 g
0.4 g
Fibre
9.5 g
6.3 g
Sugars
0.5 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
365 mg
242 mg
Potassium
847 mg
561 mg
Calcium
136 mg
90 mg
Iron
5.6 mg
3.7 mg
Magnesium
95 mg
63 mg
Phosphorus
171 mg
113 mg
Zinc
2.1 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.4 mg
0.9 mg
Vitamin K
5.3 µg
3.5 µg
Thiamin (B1)
0.18 mg
0.12 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.14 mg
0.09 mg
Folate
122 µg
81 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
95.3 g
63.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
272 g
From the source's cup weight and ICMR-NIN household measures
1 cup
179 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

70%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175249