Use in the API
Fetch this food by id.
GET /v1/foods/usda-175253Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 192 kcal
- 117 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.3 g
- 8.1 g
- Carbohydrate
- 33.9 g
- 20.7 g
- Fat
- 1 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 399 mg
- 243 mg
- Potassium
- 553 mg
- 337 mg
- Calcium
- 66 mg
- 40 mg
- Iron
- 7.5 mg
- 4.6 mg
- Magnesium
- 134 mg
- 82 mg
- Phosphorus
- 197 mg
- 120 mg
- Zinc
- 4.7 mg
- 2.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.44 mg
- 0.27 mg
- Riboflavin (B2)
- 0.06 mg
- 0.04 mg
- Niacin (B3)
- 0.7 mg
- 0.4 mg
- Vitamin B6
- 0.06 mg
- 0.04 mg
- Folate
- 7 µg
- 4 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 113 g
- 69.1 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 127 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 295 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 194 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
69%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175253