Food

Lentils, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Energy per 100 g

114kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
190 kcal
114 kcal

Macros

NutrientPortionPer 100 g
Protein
15.1 g
9 g
Carbohydrate
32.6 g
19.5 g
Fat
0.6 g
0.4 g
Fibre
13.2 g
7.9 g
Sugars
3 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
397 mg
238 mg
Potassium
616 mg
369 mg
Calcium
32 mg
19 mg
Iron
5.6 mg
3.3 mg
Magnesium
60 mg
36 mg
Phosphorus
301 mg
180 mg
Zinc
2.1 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
2.5 mg
1.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
2.8 µg
1.7 µg
Thiamin (B1)
0.28 mg
0.17 mg
Riboflavin (B2)
0.12 mg
0.07 mg
Niacin (B3)
1.8 mg
1.1 mg
Vitamin B6
0.3 mg
0.18 mg
Folate
302 µg
181 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
69.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
130 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
301 g
From the source's cup weight and ICMR-NIN household measures
1 cup
198 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

66%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
175254