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GET /v1/foods/usda-175260Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 184 kcal
- 160 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.7 g
- 20.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 9.9 g
- 8.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 2.8 g
- Monounsaturated fat
- 2.3 g
- 2 g
- Polyunsaturated fat
- 0.5 g
- 0.4 g
- Trans fat
- 0.36 g
- 0.31 g
- Cholesterol
- 74 mg
- 64 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 77 mg
- 67 mg
- Potassium
- 355 mg
- 309 mg
- Calcium
- 14 mg
- 12 mg
- Iron
- 1.6 mg
- 1.4 mg
- Magnesium
- 25 mg
- 22 mg
- Phosphorus
- 213 mg
- 185 mg
- Zinc
- 3.1 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 5 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Thiamin (B1)
- 0.1 mg
- 0.08 mg
- Riboflavin (B2)
- 0.22 mg
- 0.19 mg
- Niacin (B3)
- 6.6 mg
- 5.8 mg
- Vitamin B6
- 0.21 mg
- 0.18 mg
- Vitamin B12
- 1.44 µg
- 1.25 µg
Other
NutrientPortionPer 100 g
- Water
- 80.7 g
- 70.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 115 g
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
52%
Protein
0%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175260