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GET /v1/foods/usda-175264Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 177 kcal
- 154 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.7 g
- 19.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 9.5 g
- 8.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.9 g
- 3.4 g
- Monounsaturated fat
- 3 g
- 2.6 g
- Polyunsaturated fat
- 0.6 g
- 0.6 g
- Trans fat
- 0.34 g
- 0.3 g
- Cholesterol
- 64 mg
- 56 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 84 mg
- 73 mg
- Potassium
- 353 mg
- 307 mg
- Calcium
- 14 mg
- 12 mg
- Iron
- 1.3 mg
- 1.1 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 201 mg
- 175 mg
- Zinc
- 4.1 mg
- 3.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Thiamin (B1)
- 0.11 mg
- 0.1 mg
- Riboflavin (B2)
- 0.19 mg
- 0.16 mg
- Niacin (B3)
- 4 mg
- 3.5 mg
- Vitamin B6
- 0.16 mg
- 0.14 mg
- Vitamin B12
- 2.65 µg
- 2.3 µg
Other
NutrientPortionPer 100 g
- Water
- 83.4 g
- 72.5 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 115 g
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
51%
Protein
0%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175264