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GET /v1/foods/usda-175265Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 167 kcal
- 196 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 27.1 g
- 31.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 5.6 g
- 6.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 1.8 g
- Monounsaturated fat
- 2 g
- 2.4 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Cholesterol
- 100 mg
- 118 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 76 mg
- 89 mg
- Potassium
- 287 mg
- 338 mg
- Calcium
- 20 mg
- 24 mg
- Iron
- 1 mg
- 1.2 mg
- Magnesium
- 24 mg
- 28 mg
- Phosphorus
- 213 mg
- 250 mg
- Zinc
- 4.3 mg
- 5.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 0.4 mg
- Vitamin K
- 5.6 µg
- 6.6 µg
- Thiamin (B1)
- 0.05 mg
- 0.06 mg
- Riboflavin (B2)
- 0.29 mg
- 0.34 mg
- Niacin (B3)
- 7.2 mg
- 8.4 mg
- Vitamin B6
- 0.28 mg
- 0.33 mg
- Folate
- 14 µg
- 16 µg
- Vitamin B12
- 1.4 µg
- 1.65 µg
Other
NutrientPortionPer 100 g
- Water
- 51.2 g
- 60.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 192 g
Macro split
Share of energy from protein, carbs and fat.
68%
Protein
0%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175265