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GET /v1/foods/usda-175266Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,894 kcal
- 638 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 27.3 g
- 6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 308 g
- 67.8 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 149 g
- 32.9 g
- Monounsaturated fat
- 129 g
- 28.4 g
- Polyunsaturated fat
- 14.9 g
- 3.3 g
- Cholesterol
- 331 mg
- 73 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 118 mg
- 26 mg
- Potassium
- 485 mg
- 107 mg
- Calcium
- 32 mg
- 7 mg
- Iron
- 2.7 mg
- 0.6 mg
- Magnesium
- 23 mg
- 5 mg
- Phosphorus
- 331 mg
- 73 mg
- Zinc
- 2.4 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1.4 mg
- 0.3 mg
- Thiamin (B1)
- 0.09 mg
- 0.02 mg
- Riboflavin (B2)
- 0.36 mg
- 0.08 mg
- Niacin (B3)
- 10.8 mg
- 2.4 mg
- Vitamin B6
- 0.68 mg
- 0.15 mg
- Folate
- 18 µg
- 4 µg
- Vitamin B12
- 1.95 µg
- 0.43 µg
Other
NutrientPortionPer 100 g
- Water
- 112 g
- 24.8 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 lb
- 454 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
0%
Carbs
96%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175266