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GET /v1/foods/usda-175300Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 445 kcal
- 131 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 91.1 g
- 26.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.1 g
- 1.8 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 0.6 g
- Monounsaturated fat
- 1.9 g
- 0.6 g
- Polyunsaturated fat
- 1.2 g
- 0.4 g
- Cholesterol
- 207 mg
- 61 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 190 mg
- 56 mg
- Potassium
- 1,064 mg
- 313 mg
- Calcium
- 51 mg
- 15 mg
- Iron
- 7.2 mg
- 2.1 mg
- Magnesium
- 112 mg
- 33 mg
- Phosphorus
- 748 mg
- 220 mg
- Zinc
- 8.6 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.1 mg
- 0.03 mg
- Riboflavin (B2)
- 0.85 mg
- 0.25 mg
- Niacin (B3)
- 21.4 mg
- 6.3 mg
- Vitamin B6
- 1.56 mg
- 0.46 mg
- Folate
- 31 µg
- 9 µg
- Vitamin B12
- 5.95 µg
- 1.75 µg
Other
NutrientPortionPer 100 g
- Water
- 234 g
- 68.8 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked (yield from 1 lb raw meat, boneless)
- 340 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
87%
Protein
0%
Carbs
13%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175300