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Fetch this food by id.
GET /v1/foods/usda-175302Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 496 kcal
- 146 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 103 g
- 30.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 6.5 g
- 1.9 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 0.7 g
- Monounsaturated fat
- 1.6 g
- 0.5 g
- Polyunsaturated fat
- 1.4 g
- 0.4 g
- Cholesterol
- 248 mg
- 73 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 207 mg
- 61 mg
- Potassium
- 1,115 mg
- 328 mg
- Calcium
- 17 mg
- 5 mg
- Iron
- 12.3 mg
- 3.6 mg
- Magnesium
- 82 mg
- 24 mg
- Phosphorus
- 612 mg
- 180 mg
- Zinc
- 10.7 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Folate
- 31 µg
- 9 µg
Other
NutrientPortionPer 100 g
- Water
- 225 g
- 66.3 g
Not reported by the source: 11 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked (yield from 1 lb raw meat, boneless)
- 340 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
88%
Protein
0%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175302