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GET /v1/foods/usda-175304Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 486 kcal
- 143 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 92.1 g
- 27.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 10.3 g
- 3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 0.9 g
- Monounsaturated fat
- 4.6 g
- 1.4 g
- Polyunsaturated fat
- 0.8 g
- 0.2 g
- Cholesterol
- 255 mg
- 75 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 292 mg
- 86 mg
- Potassium
- 1,377 mg
- 405 mg
- Calcium
- 58 mg
- 17 mg
- Iron
- 12.7 mg
- 3.7 mg
- Magnesium
- 0 mg
- 0 mg
- Phosphorus
- 683 mg
- 201 mg
- Zinc
- 17.9 mg
- 5.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.3 mg
- Vitamin K
- 4.1 µg
- 1.2 µg
- Thiamin (B1)
- 0.31 mg
- 0.09 mg
- Riboflavin (B2)
- 2.07 mg
- 0.61 mg
- Niacin (B3)
- 13.4 mg
- 4 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 17 µg
- 5 µg
- Vitamin B12
- 4.05 µg
- 1.19 µg
Other
NutrientPortionPer 100 g
- Water
- 232 g
- 68.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked (yield from 1 lb raw meat, boneless)
- 340 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
80%
Protein
0%
Carbs
20%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 175304