Food

Peppers, bell, yellow, raw

Vegetables and Vegetable Products

Energy per 100 g

31kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
31 kcal
31 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.8 g
Carbohydrate
6.6 g
6.6 g
Fat
0.1 g
0.1 g
Fibre
1.1 g
1.1 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
197 mg
197 mg
Calcium
7 mg
7 mg
Iron
0.4 mg
0.4 mg
Magnesium
10 mg
10 mg
Phosphorus
25 mg
25 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
139 mg
139 mg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.1 mg
Niacin (B3)
0.9 mg
0.9 mg
Vitamin B6
0.29 mg
0.29 mg
Folate
42 µg
42 µg

Other

NutrientPortionPer 100 g
Water
92.1 g
92.1 g

Not reported by the source: 11 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

11%

Protein

86%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2258589