Food

Peppers, bell, orange, raw

Vegetables and Vegetable Products

Energy per 100 g

32kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
32 kcal
32 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.9 g
Carbohydrate
6.7 g
6.7 g
Fat
0.2 g
0.2 g
Fibre
1 g
1 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
201 mg
201 mg
Calcium
5 mg
5 mg
Iron
0.4 mg
0.4 mg
Magnesium
10 mg
10 mg
Phosphorus
27 mg
27 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
158 mg
158 mg
Thiamin (B1)
0.06 mg
0.06 mg
Riboflavin (B2)
0.1 mg
0.1 mg
Niacin (B3)
1.1 mg
1.1 mg
Vitamin B6
0.33 mg
0.33 mg

Other

NutrientPortionPer 100 g
Water
91.9 g
91.9 g

Not reported by the source: 12 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

11%

Protein

84%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2258591