FoodEgg

Buttermilk, low fat

Dairy and Egg Products

Energy per 100 g

43kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
43 kcal
43 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
3.5 g
Carbohydrate
4.8 g
4.8 g
Fat
1.1 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.6 g
Monounsaturated fat
0.2 g
0.2 g
Cholesterol
5 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
93 mg
93 mg
Potassium
158 mg
158 mg
Calcium
120 mg
120 mg
Iron
0 mg
0 mg
Magnesium
11 mg
11 mg
Phosphorus
92 mg
92 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin D
0.5 µg
0.5 µg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.2 mg
0.2 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.04 mg

Other

NutrientPortionPer 100 g
Water
89.8 g
89.8 g

Not reported by the source: 9 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

32%

Protein

45%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2259792