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GET /v1/foods/usda-2261420Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 622 kcal
- 622 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 26.2 g
- 26.2 g
- Carbohydrate
- 16.2 g
- 16.2 g
- Fat
- 50.2 g
- 50.2 g
- Fibre
- 9.3 g
- 9.3 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 1 mg
- Potassium
- 667 mg
- 667 mg
- Calcium
- 232 mg
- 232 mg
- Iron
- 3.2 mg
- 3.2 mg
- Magnesium
- 251 mg
- 251 mg
- Phosphorus
- 512 mg
- 512 mg
- Zinc
- 2.8 mg
- 2.8 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.11 mg
- 0.11 mg
- Riboflavin (B2)
- 0.75 mg
- 0.75 mg
- Niacin (B3)
- 4 mg
- 4 mg
- Vitamin B6
- 0.1 mg
- 0.1 mg
- Folate
- 38 µg
- 38 µg
Other
NutrientPortionPer 100 g
- Water
- 4.3 g
- 4.3 g
Not reported by the source: 12 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
17%
Protein
10%
Carbs
73%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2261420