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GET /v1/foods/usda-2261421Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 389 kcal
- 389 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.2 g
- 13.2 g
- Carbohydrate
- 69.9 g
- 69.9 g
- Fat
- 6.3 g
- 6.3 g
- Fibre
- 10.5 g
- 10.5 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 4 mg
- Potassium
- 373 mg
- 373 mg
- Calcium
- 43 mg
- 43 mg
- Iron
- 4 mg
- 4 mg
- Magnesium
- 125 mg
- 125 mg
- Phosphorus
- 372 mg
- 372 mg
- Zinc
- 2.8 mg
- 2.8 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.39 mg
- 0.39 mg
- Riboflavin (B2)
- 0.16 mg
- 0.16 mg
- Niacin (B3)
- 1.9 mg
- 1.9 mg
- Vitamin B6
- 0.15 mg
- 0.15 mg
- Folate
- 35 µg
- 35 µg
Other
NutrientPortionPer 100 g
- Water
- 8.9 g
- 8.9 g
Not reported by the source: 12 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
14%
Protein
72%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2261421